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The famous puff pastry appetizer that is driving the world crazy!

Ingredients
puff pastry: 500 g (18 oz)
cheese: 100 g (3.5 oz)
salami: 100 g (3.5 oz)
pepperoni salami: 100 g (3.5 oz)
eggs: 1 pc
tomatoes: 1 pc
mozzarella: 100 g (3.5 oz)
oregano: 1 g (0.0 oz)
olive oil: 15 ml (0.5 fl oz)
red onion: 1 pc
garlic powder: 2 g (0.1 oz)
Additionally
garlic: 15 g (0.5 oz)
tomatoes: 6 pc
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
sweet paprika: 2 g (0.1 oz)
herbs of Provence: 1 g (0.0 oz)
tomato sauce: 50 g (1.8 oz)
parsley: 15 g (0.5 oz)
butter: 40 g (1.4 oz)

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9 Comments

  1. You can clearly see the puff pastry is not cooked in the middle. Is everyone going crazy, about undercooked pastry??!!!!!!!!.

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