After seeing this sub pop up in my feed for over a year, I finally started to try making my own pies. The "pizza everyday" guy's tutorial video showed up when I had the ingredients so I've been using his dough recipe. I started with a cast iron as I didn't have a steel at the time. Trying to get more consistent with dough stretching and nailing down the cook times. I had to combo a bit of stove top and oven time for the cast iron but now that I'm on the steel it's just around 9 mins in the oven and no complaints from me!
by YoungsterBen
1 Comment
crust is nice. maybe overloaded, use bigger pieces of mozzarella and not greated it looks nicer 🤪