So I spent yet another few days experimenting with fresh pasta doughs, doubling down on spinach and beets, since the colors are so beautiful. I tried my hands at many different shapes, some much better than others… the tortellini look amazing imo lol
I wanted to recreate the cool designs of yellow sheets of pasta stripes of colors, but its harder than I thought…
I was quite disappointed with myself looking at the final result, all these different pastas (1st picture)
But when I showed a friend they were so impressed, and told me that they never seen such colored pasta before, that people would buy them for sure
I guess what I’m asking is, am I in the right path? My goal is to start my company of fresh pasta, I know I’m not there yet I need more practice but I am open to any and all advice, comments and also if you have your pasta business, how is it?
Thanks a lot
by JPerreault19