Cocoa and Cinnamon Pudding
Get my full eBook “50 Easy Italian Recipes by Tucci” link in bio.
This cocoa and cinnamon pudding is smooth, rich and naturally dairy-free. Made with simple ingredients and thickened with corn starch, it’s a quick and comforting dessert perfect for any occasion.
What I Used
• 500 ml lactose-free milk (2 cups)
• 30 g unsweetened cocoa powder (1/4 cup)
• 45 g corn starch (1/3 cup)
• 135 g sugar (2/3 cup)
• Pinch of cinnamon
How to Make It
Add sugar to a bowl.
Sift in corn starch and cocoa powder.
Add cinnamon and mix.
Pour milk into a saucepan.
Gradually add the dry ingredients while whisking.
Mix until smooth with no lumps.
Cook over medium heat.
Stir constantly.
Cook for 3 to 4 minutes until thickened.
Pour into lightly wet molds.
Let cool for 15 minutes.
Refrigerate for about 3 hours.
Unmold and serve.
Enjoy.
Best kept refrigerated up to 2 days covered. Best eaten cold. Not suitable for freezing.
#cookingwithtucci #cocoapudding #dairyfreedessert #easyrecipes #homemadedessert
1 Comment
👌