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Warm, gooey lava cookie made in a dabba 🍪✨
Simple ingredients, no fuss, just mix, bake, and dig in 🤎

Ingredients
¾ cup butter (150g)
¾ cup brown sugar
2 tbsp castor sugar
3 tbsp curd
1+1/2 cup all purpose flour
¼ tsp baking soda
½ tsp baking powder
1 tsp cornflour
⅓ cup chocolate callets
12 chocolate chunks

Instructions
1. Preheat the oven to 180°C. Lightly grease a tiffin tin.
2. In a bowl, add butter and both the sugars. Whisk or beat until the mixture looks creamy and slightly lighter in colour.
3. Mix in the curd and combine until the mixture looks smooth and slightly glossy. This step helps loosen the batter and adds softness.
4. Add the dry ingredients to the wet mixture. Using a spatula, gently fold everything together until a soft dough forms. Don’t overmix—stop as soon as no dry flour is visible.
5. Fold in the chocolate callets, distributing them evenly through the dough.
6. Divide the dough into 12 small round balls and stuff each one with a large chocolate chunk.
7. Arrange them in the tiffin and bake for 16-18 mins. The edges should look set and slightly golden, while the center should still look soft and underbaked.
8. Let it sit for 5–10 minutes after baking. Scoop it out with a spoon and enjoy that soft, melty center.

bake with shivesh, shivesh bhatia, cookie, lava cookie, baking, eggless recipes, desserts, yummy, birthday cookie

43 Comments

  1. This is why us kid bakers can never make things like this since our parents take one look and say
    “No sugar no eggs no oven no chocolate no jaggery no (etc)
    👇😣

  2. Oh, Yum! ❤ Can't wait to try this and make it for few friends visiting next week – one of them has an Egg Allergy, so this is perfect! Thank you, Shivesh 😊 Happy Birthday! 🥳 Have a wonderful year ahead! 😊

  3. i made this and it taste like raw maida and too salty because of salted butter its too salty more than sweet
    so in my opinion go to crumble and eat it as no one can be compared by crumble its one and only

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