Discover the wild story of Casu Marzu, a traditional Sardinian cheese that is literally crawling with life. From the Piophila casei flies that jump to the fermentation process that turns cheese into liquid gold (for some), we’re diving into why this is known as the “most dangerous cheese” in the world.
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8 Comments
I am pretty sure this cheese is illegal in a ton of countries.
UUH I VOMITED
Italian's be like: you see mold we see gold
That IS DISGUSTING!
Extra protien
Even the Indian would be disgusted
Nope you're eating I'm not eating it
Yuck 🤢