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This creamy, cheesy chicken and potato dish is the ultimate comfort food. By flash-frying the chicken breast whole before slicing, you lock in all the moisture for a tender, juicy result.

Ingredients
1 Large chicken breast
3 Medium potatoes, peeled and cut into small wedges
3 Cloves garlic, crushed
150g Cream cheese
200ml Cooking cream
1/2 cup Parmesan cheese, grated
1/2 cup Mozzarella cheese, shredded
Seasoning: Salt, black pepper, onion powder, and chili flakes
Vegetable oil for frying

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