🤤 Soft, airy dough with a crispy crust and rich toppings… 🍕🔥
This is a true homemade pizza that tastes even better than restaurant pizza
✨ The secret lies in resting the dough + using semolina instead of flour
Perfect texture, perfect flavor, perfect result ❤️
⸻
🧾 INGREDIENTS | Ingredientes | Ингредиенты | Ingredientes
🍕 Dough / Тесто / Masa / Massa
🇺🇸 ENGLISH:
• 300 ml warm milk 🥛
• 250 ml warm water 💧
• 1 tbsp yeast
• 1.5 tbsp sugar
• 1 tsp salt 🧂
• 1 egg 🥚
🇷🇺 РУССКИЙ:
• 300 мл тёплого молока 🥛
• 250 мл воды 💧
• 1 ст. л. дрожжей
• 1.5 ст. л. сахара
• 1 ч. л. соли 🧂
• 1 яйцо 🥚
🇪🇸 ESPAÑOL:
• 300 ml leche tibia 🥛
• 250 ml agua 💧
• Levadura
• Azúcar
• Sal 🧂
• Huevo 🥚
🇧🇷 PORTUGUÊS:
• 300 ml leite morno 🥛
• 250 ml água 💧
• Fermento
• Açúcar
• Sal 🧂
• Ovo 🥚
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🧀 Toppings / Начинка / Relleno / Recheio
🇺🇸 EN:
• Bell peppers 🫑 (optional)
• Olives 🫒
• Mushrooms 🍄
• Sausage
• Tomatoes 🍅
• Tomato sauce
• Cheese 🧀
• Spinach 🌿
🇷🇺 RU:
• Болгарский перец 🫑
• Оливки 🫒
• Грибы 🍄
• Колбаса
• Помидоры 🍅
• Соус
• Сыр 🧀
• Шпинат 🌿
🇪🇸 ES / 🇧🇷 PT:
Verduras, carne, queso y salsa 🍕
⸻
👨🍳 COOKING | Preparación | Приготовление | Preparo
🥣 Dough Preparation
🇺🇸 EN:
Mix milk, water, yeast, sugar, and egg
Add salt and flour → knead soft dough
❗ Put dough in refrigerator for 1 hour (VERY IMPORTANT)
🇷🇺 RU:
Смешайте молоко, воду, дрожжи, сахар и яйцо
Добавьте муку и соль → замесите тесто
❗ Уберите в холодильник на 1 час (очень важно)
⏲️ After Rest
Divide dough into 4 parts
Let rest 10–15 minutes
🔑 SECRET STEP
Roll dough using SEMOLINA (NOT flour)
✨ This creates:
• airy texture
• soft inside
• crispy crust
🍕 Baking
Assemble pizza step-by-step
Bake at 180°C (350°F) for 15–16 minutes
Add cheese 🧀
Bake additional 5 minutes until melted
💡 CHEF SECRETS (VERY IMPORTANT)
✨ Refrigeration improves gluten structure
✨ Semolina = restaurant-style crust
✨ Don’t overload toppings
✨ Adjust baking time to your oven
🍽 RESULT
Crispy outside, soft inside, perfectly cheesy 🤤
A real homemade pizza experience 🍕🔥
❤️ SUPPORT
❤️ Like
💬 Comment
✈️ Share
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Cook with love ❤️
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