⬇️ How to make black & white “Damascus” ravioli.
📕 Dough:
White dough:
• 100g (3.5 oz) 00 flour
• 86gb(3 oz) water
Black dough:
• 100g (3.5 oz) 00 flour
• 86g (3 oz) water
• 1 tsp activated charcoal powder
Instructions:
1. Make both doughs and let them rest, wrapped, for at least 30 minutes.
2. Layer them together and press into a compact block.
3. Slice into pieces about 5 mm (0.2 in) thick.
4. Place the slices side by side, keeping the pattern aligned.
5. Gently press, then roll out to 1.2 mm (0.05 in) and make your favorite pasta.
🔔 Secret tip: Roll gradually, reducing thickness step by step. If you go too thin too fast, the pattern will distort and lose definition.
33 Comments
AI slop
I'd expect that kinda thing from Japan
Thats incredible
Anyone have a link for that rav cutter
Rav AI olli
Y’all it’s obviously ai, like how can you not tell lol
I'm from Damascus thank u for calling one of ur art Damascus revioli named after our Damascus steel,, it meant alot for me all the love for u 🌹🌹
Best thing i've ever seen
Unemployed final boss. would eat 9/10
The sun shape ruined it. Should've cut into squares so the patterns would be more evident.
Born as blacksmiths but forced to cooking😂
What do you do with the leftover dough
That's pure art 🎨😊
Ai
❤❤❤❤
"Oh cool hes making some kind of pottery! Oh never mind hes making chocolates! No wait hes making.. ravioli?"
Yes I have time to do this for my hungry family 😂
Amazing 💯
Gorgeous
My only complaint is he only used about 40% of that pasta dough. The rest will just be wasted.
Id rather chef boyardee than this overly avant garde bs
IA
amazing
Topigraphical Mapiolli
15 hours for 8 raviolis hell yeah baby
Bro, did you fart?
Pasta has more Damascus than freaky knife
People REALLY love pasta…
🔪: 😩
Now food it a thousands times
You are amazing!
Bro here I gotta just find enough healthy food to sustain myself and youtube is showing me culinary sweats.
❤❤❤❤