1 AM Pasta After Service.
After a full night in the kitchen, this is what chefs actually eat when service is over.
Simple ingredients. Real hunger. No shortcuts.
Just pasta, leftover energy, and a quiet moment after chaos.
This is not a recipe.
This is real life in an Italian kitchen.
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#Pasta #ItalianFood #ChefLife #KitchenLife #POV #Cooking #MidnightPasta #FoodVideo #RestaurantLife #ASMRCooking
50 Comments
wow ! its may not the quickest recipe for 1am pasta but it as delicious one ! .
As 50% french and 50% sicilian i can say you are my favourite italian cuisine channel . Your skills remind me my own "nonna" o/ ! .
also, i reminded a comment i wrote you 1 or 2 years ago about not to use knife and board for sizzling herbs (you know why 😉 ) – im glad to see you just use fingers to do it and preserve those flavours – absolut authentic and accurate move . You a true BOSS Denis !
Bravissimo !
You're doing way too much.
Floppin slop on that heated plate you lucky man.
is that aubergine at first?
What kind of cheese is that?
Yeah no lol. Back in my kitchen if you hadn't eaten by the end of the night you were shit out of luck. Once its clean ya get the hell out.
gracias por compartir tu manera de cocinar. qu'e se te ocurre con queso azul???
What brand/model of pan is this?
Glorious!
Man, I need to study the way a professional kitchen operates. I'm not even talking about like delegating jobs and stations, I'm talking about how everything is placed and organized, like here, it's off screen, but he seemingly hands the main utensils above him instead of, like me, storing them in a drawer or something.
What cheese is that
I am pasta after service
I have never seen an eggplant shaped like that
very nice cooking
what sauce is that???
日本もパスタ大好きだから恐らく日本人の多くも見てるだろう
Food looks good. However, I don’t care for the use of the long metal tongs on a stainless steel pan. It seems the use of the long tongs, as a general utensil, has become a fad.
7.9 out of ten.
pasta norma
bro made me buy that huge ass tweezer
After 300 plates of everything that evening, the best plate was the last one for his belly.
Organizzazione perfetta,forse potresti cucinare un po' più di portate con carni, lo so i menù sono spietati 😂…
Ah, eggplant.
A meal fit for the trash.
Повар ставит сердечки только хвалебным комментариям, на вопросы о ингридиентах не отвечает. Так можно смотреть тысячи аналогичных видео. Не заслуживает лайков и подписки.
Damn I love cooking for myself and loved ones frfr. I will defo give this recipe a try
Non guarderò più i tuoi video,😂😂 scherzo sei molto bravo mi fanno venire una fame terribile
Looks delicious! Was that Ricotta Salata cheese you grated on top?
doesn't the pasta get overcooked? cause it was already in boiling water
Seems to me he wasted a good amount of quality olive oil. Maybe next time dont use so much at the beginning.
Clean kitchen! Great job
that pan handle sticking out made me nervous
Presentation is stupid – quit playing with the food, plate it and eat it.
What kind of vegetable it is? Zucchini?
WHAT IS THE ORANGE STUFF???
That kitchen is basically spotless and btw this pasta dish it’s from Sicily and it’s called pasta ala norma
What cheese is that?
Can't be riocota+
so much oil jeezes
why dont these stoves have auto igniters?
no words spoken, no words necessary…. thank you chef
Gourmet baby!!!
lad why r u even still awake at 1 AM
👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
What kind of cheese is that?
I love it. And wondering what the orange sauce is?
Looks absolutely delicious but now I'm dizzy.
Why are you cooking with tweezers? Some sort of stupid new trend apparently.
Stop tossing it so much. You're going to turn it into butter.
Anyone who has ever worked in a kitchen can tell immediately- unless you own that restaurant, this is total bullshit. GTFOH 🤦
Lots of salt, lots of fat, lots of flavor.
deli
Misread that as "I AM pasta" and thought he was losing it.