⬇️ Gnocchi with Gorgonzola sauce.
The first gnocchi I ever had was with a Gorgonzola sauce. That’s where I learned something important:
Creamy doesn’t mean heavy. And rich doesn’t mean overpowering.
📕 If your Gorgonzola sauce feels too strong or too loose, you’re missing one key step. I break it down properly on my Substack channel. Link in bio. It’s free.
9 Comments
Finally cooked it
This was cinema!
What time would you like me to arrive? 😂
Very good video, nice recipe, excellent technique… but that is NOT Gorgonzola!!! Some blue cheese for sure, but NOT Gorgonzola.
YUM!!!
This edit would've done numbers in COVID
Best way to make gnocchi by baking potatoes, eliminating excess moisture, 👨🍳 💋
0
Pancetta ?