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Craving crispy South Indian Medu Vada but donโ€™t want the soaking and grinding process? ๐Ÿ˜ This Instant Rava Medu Vada is perfectly crispy outside, soft inside and ready in minutes!
Made with simple ingredients and zero hassle, this Suji Vada is perfect for breakfast, evening snacks, tea time or even as a quick party starter. The texture turns out so good, you wonโ€™t believe itโ€™s made without urad dal.
If you love easy Indian snacks, this crispy Rava Vada will become your new favorite!
Perfect for busy mornings or sudden cravings, this instant recipe saves time without compromising on authentic taste and crunch ๐Ÿ˜
Try it today and enjoy hot with coconut chutney or sambar ๐Ÿค
#breakfastrecipe #southindianfood #eveningsnacks #teatimesnacks #comfortfood #easyrecipe #quickrecipe #easysnacks #recipe #avanianuradhakirasoi

37 Comments

  1. Ingredients๐Ÿ‘ฉโ€๐Ÿณ:
    Rava (Suji)
    Jeera
    Ginger garlic paste
    Chilli flakes
    Salt
    Fresh coriander leaves
    Water
    Oil
    Stepsโค๏ธ:
    1. Add oil in a pan and sautรฉ jeera, ginger garlic paste, chilli flakes, coriander leaves and salt for a few seconds until aromatic.
    2. Add water and let it come to a gentle boil.
    3. Add rava (suji) and cook on low flame, stirring continuously until the mixture becomes thick like a dough.
    4. Switch off the flame and let the mixture cool slightly.
    5. Add a little oil and knead well to make a smooth dough.
    6. Take a small portion, shape it like a medu vada with a hole in the center.
    7. Deep fry in hot oil until golden brown and crispy.
    8. Serve hot with coconut chutney or sambar and enjoy.

  2. เคšเคพเค‚เค—เคฒเฅ€ เคฒเคพเค—เคคเคพเคค
    เคตเคกเคกเฅเคฏเคพเคชเฅ‡เค•เฅเคทเคพ เคญเคœเฅ€ เคฏเคพเคนเฅ‚เคจ เคธเฅ‹เคชเฅ€ !

  3. ใ‚ใ‚ใ„ใ„ใญ๐Ÿ‘ใตใ‚ใ‚‚ใกใง็พŽๅ‘ณใ—ใใ†ใ ใชใ๐Ÿ’›๐Ÿ’›๐Ÿงก

  4. ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿค™๐Ÿค™๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

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