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Riso in Bianco, simple, comforting, and exactly what the soul ordered. #shorts #foodshorts #foodie #easyrecipe #rice #italianfood #italiancooking

16 Comments

  1. We always use pecorino because it’s close enough while being sheep’s cheese, we were quite happy to find my fiancé’s dairy allergy was cow milk only.

  2. Pastina with formaggino was our comfort food my mom use to make me all the time! Love your content, Thunder Bay Ontario!

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