Why does pizza in Italy taste better than in America?
Even though they use similar ingredients, the process is completely different.
In America, pizza is often made quickly using processed cheese, added sugar, and fast fermentation.
But in Italy, pizza is made with patience. The dough is rested for days, and fresh ingredients are used to create a lighter and more authentic taste.
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19 Comments
Drop more oil than a car engine😂
Did that guy cut pizza… with SCISSORS???
No USA IS BETTER
Lionfield gonna love this video
Respectfully I I’m not waiting 2 days for pizza
Bruh those Americans cheesy and oil pizzas are way better than italys
All pizza in America are gross. Even in New York and Chicago.
I'm American and thought pizza in Italy was awful.
Pizza in Italy: Tradition 🤌
Pizza in America: Business 💰
Wood fired
I know you love sugar, but I ain't got none!
This is bs Italian pizza is not better than American pizza. I would never pay for pizza there it is one dimensional. Whereas American pizza is so good people come from all over to eat ours. So stop comparing.
Reuploaded
The dough's in Italy better not be complaning! Tell them to peak at pizza in america!
I'd rather pizza in Italy.
are you referring america the continent? i'm confused
Bro I like pizza
I'm Italian but I don't think that we make pizza with fresh ingredients..
Waoo