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This lighter eggplant rollatini delivers classic Italian comfort with fewer carbohydrates and less saturated fat than traditional eggplant parmesan. Thinly sliced eggplant is roasted instead of breaded, then filled with a savory mixture of ricotta, mozzarella, and sautรฉed kale, onion, and garlic for added fiber and flavor. The result is a diabetes-friendly, vegetarian main dish that fits well into a low-fat eating pattern while still feeling hearty and satisfying.
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5 Comments
I always washmy onions, too. Best practice!
I am looking forward to making this dish! Thank you!
Pesto sauce?
Instead of tomato sauce, due to allergies, try a garlic pesto sauce, super easy and delicious. Just a suggestion.
Thanks for the tip about cutting the onion