This dinner is fast, affordable, and perfect for busy weeknights. Itโs low effort but tastes like a gourmet meal from a fancy Italian restaurant.
Ingredients
โข 8 oz pasta
โข Olive oil
โข 6 tomatoes
โข 1 yellow onion, diced
โข 1 lb ground beef
โข 4 garlic cloves, minced
โข 2 tbsp tomato paste
โข ยฝ cup fresh parsley, chopped
โข 1 tsp paprika
โข 1 tsp thyme
โข 1 tsp oregano
โข 1 tsp salt
โข 1 tsp black pepper
โข ยพ cup shredded mozzarella
โข ยพ cup shredded cheddar
Instructions
1. Cook pasta in salted water until al dente. Drain and set aside.
2. Add olive oil to a large pan over medium heat. Cut the bottoms off the tomatoes and place them around the edges of the pan. Add the diced onion in the center. Cover and cook for 8 minutes until softened.
3. Move the onions aside and add the ground beef to the center. Cook, breaking it apart, until browned.
4. Peel off the tomato skins, then crush the tomatoes into the pan.
5. Add garlic, tomato paste, fresh parsley, paprika, thyme, oregano, salt, and pepper. Stir to combine.
6. Stir in mozzarella and cheddar until melted and creamy.
7. Add cooked pasta and toss until fully coated.
8. Serve hot.
21 Comments
ground beef in 20 minutes? you are clown
You don't need that much of oil
Thatโs toooooooo much oil ๐ฅด
Can someone seriously tell me the point here of recipes that remove tomato skins?? Like.. for no reason
No time
Ruined it with the nasty ass cheese
My chest hurts after watching ๐
Not quite enough oil in there
One bottle of olive oil
Thatโs an ungodly mount of oil ๐๐๐
Yum a plate of oil ๐คฎ
american food ๐คฃ๐คฃ๐คฃ๐คฎ๐คฎ๐คฎ๐คฎ๐คฎ
And a full bottle of oil ๐๐คฆโโ๏ธ
We call nacho cheese sauce..a sloppy joe supposed to brown that meat
Lesson learned donโt ever get tired ๐
Omg what a shit
That meat has no flavor
Jeez alot of oil
You outta take out a loan for this recipe in 2026.
2 liters of oilโฆ get out of here
Sloppy ragรน, not bad at all just too much fake cheese