Let’s make this delicious milanesa de pollo 😋 S/o to Rita cucina palermo for showing us how to cut the chicken, makes it so much easier 🙌🏽🙏🏽#milanesadepollo #milanesa #mexicanfoodrecipes #bombmexicanfood #ritaschickencutlets cuisinediningDining in Italydining outDining Out in ItalyeatingEating in ItalyEating OutEating Out in Italyitalianitalian cuisineItalian DiningItalyItaly CuisineItaly DiningvideoVlog 16 Comments @kaleamarie282 3 months ago Dangg I need to make this @Chuyitamm 3 months ago That looks so easy, definitely going to make so. Thanks for the tip 😊 @Shelleeeeeee 3 months ago I have always pounded them thin, your results look the same and so much easier!!! @armandovaldovinos474 3 months ago 🔥 @mistytells 3 months ago I just made milanesa today but with eye of round. My son loves it. @Meatcleaver101 3 months ago Is this what passes for cooking these days.. OMG we're fucked @SandyVasquez-n1t 3 months ago Why put salt then wash it off with eggs 😭 @KikiNene43 3 months ago OK, I want to apologize for having such little faith. When you first said trust the process, I was not trusting the process lol!The end result speaks for itself! Just fabulous! @Duuunte 3 months ago Looks good if probably put the slices into ziplock bags and pound em flat then do the same process as you to save me time. @Arkenva 3 months ago I will try this, but also, lipstick color and brand details please!!! 🙏🏽🙏🏽 @dmccarter3639 3 months ago It looks good!! But girl you are gorgeous 😊 @LindseyHammers 3 months ago So smart 😊 @johnstover4584 3 months ago They almost look like fried fish at the end. Looks amazing good job. @LVeece 3 months ago Did she say cook them for 35 minutes @lindsayhobbs6536 3 months ago That's the best tip for evenly thin chicken for milanesa I've ever seen!! Thank you, definitely going to try this! It's so much less messy than slicing the chicken breasts in half and pounding them out with a mallet! ❤ @YeliMe 3 months ago If this works this is GENIUS 😮Write A CommentYou must be logged in to post a comment.
@Shelleeeeeee 3 months ago I have always pounded them thin, your results look the same and so much easier!!!
@KikiNene43 3 months ago OK, I want to apologize for having such little faith. When you first said trust the process, I was not trusting the process lol!The end result speaks for itself! Just fabulous!
@Duuunte 3 months ago Looks good if probably put the slices into ziplock bags and pound em flat then do the same process as you to save me time.
@lindsayhobbs6536 3 months ago That's the best tip for evenly thin chicken for milanesa I've ever seen!! Thank you, definitely going to try this! It's so much less messy than slicing the chicken breasts in half and pounding them out with a mallet! ❤
16 Comments
Dangg I need to make this
That looks so easy, definitely going to make so. Thanks for the tip 😊
I have always pounded them thin, your results look the same and so much easier!!!
🔥
I just made milanesa today but with eye of round. My son loves it.
Is this what passes for cooking these days.. OMG we're fucked
Why put salt then wash it off with eggs 😭
OK, I want to apologize for having such little faith. When you first said trust the process, I was not trusting the process lol!
The end result speaks for itself! Just fabulous!
Looks good if probably put the slices into ziplock bags and pound em flat then do the same process as you to save me time.
I will try this, but also, lipstick color and brand details please!!! 🙏🏽🙏🏽
It looks good!!
But girl you are gorgeous 😊
So smart 😊
They almost look like fried fish at the end. Looks amazing good job.
Did she say cook them for 35 minutes
That's the best tip for evenly thin chicken for milanesa I've ever seen!! Thank you, definitely going to try this! It's so much less messy than slicing the chicken breasts in half and pounding them out with a mallet! ❤
If this works this is GENIUS 😮