All you need are 4 simple ingredients to make this homemade fresh Pasta Dough recipe. This step-by-step guide will walk you through how easy it is to make pasta at home from scratch. You will end up with chewy, tender, and smooth pasta every single time. I’ll show you how to make fresh pasta dough without a machine, and talk about the differences you’ll get with different flours. This is such a fun recipe to make and you can modify it with all types of flavors.
RECIPE: https://preppykitchen.com/pasta-dough-recipe/
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37 Comments
What cleaning product you used to clean your countertop?
Hi. I may be reaching far, but somehow as I am watching this video, you seem low. I hope I am wrong and you were fine when you shot this video. And even if you were not, I hope you found a solution to your problem ❤
Im gonna add fish flour into the dough.will it be success
Thank you.
The recipe is fine, but please English speakers quit call pasta as noodles, noodles have a different prosses are used for different dishes, and originate from a different country and culture, pasta are an evolution of Noodles, created in southern Europe around the 4th century, contrary to the legend of Marco Polo, while noodles are an Asian recipe, both are boiled dough but that is not an excuse, after all Americans are basically European colonialists but none of you call yourselves that so stop it with the noodle pasta situation.
Wonderful! will give it a go tonight
How much does this serve
Made this for tonight’s dinner. Came out PERFECT.
Why not mix the eggs then poured into the flower
It seems I may have made the receipt with half the required flour… mistakes happen
Very interest, please say about flour,
there is a Branded name..
Can you send recipy details
I stopped this video right here when you explained the egg dilemma.
For years I've been moaning about the egg sizes.
Back in the good ol' days we used to have small, medium, large and extra large. The small size disappeared years ago resulting in a 'mixed size' carton.
I always only buy large eggs and inspect them to make sure that's what im paying for.
i can never wrap my head around
boiling raw dough
and not ending up with a goopy mess
Thank you💯🌹👌🙏🏼👍😇
I used to think making pasta was difficult, but with your coaching, I know I'll definitely try it out! Thanks so much for all you do!
I do not have those attachments to my big mixer.. I have seen other videos that roll is by hand..
Oooh..the copper…♥
Couldn't you just do the first part in a bowl?
Your egg sizing observation is spot on! When did egg sizes become so arbitrary? Love your show,I use several of your recipes often and they never let me down. Thanks for sharing
…"Who ever grades egg sizes is straight tripping!"..LMAO
Why no one give us the right thickness of each type of pasta. The machine has like about 8 different of widths. Please, can you let us know what’s the preferred width for lasagna and other pastas?
Dough was not good it's too soft
You should take off the ring, unless you want some more flavour😂
Question do you have to have that pasta flatting thingy or not?
Ay padre, que clase de bochinche🙄Momento de darle la espalda a todas esas locuras y seguir con nuestras vidas. New beginnings🫶🏻
why can't people just mix it in a big bowl first and then pour it out for kneading?
How to fix the dough if I add more flour? I tried to add more olive oil but still it didn’t come out like in the video, I really need your help😅
Yes…alot
Do i need to pre cook the pasta if im making lasangue sheets???
Why are you talking with your hands?!!!!
Can i use whole grain wheat flour?
Hi use your fingers and mix
Should the eggs be at room temperature?
John, why did you choose to knead the dough by hand instead of using the mixer?
I don’t like this guy
where can I buy oo flour and what brand should I look for