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FRIED POTATO WITH EGGS (SAUSAGE, PEPPERS, AND ONIONS)
4 medium Russet Potatoes, sliced
4 Eggs
Salt
Black Pepper
¼ cup chopped Fresh Parsley
Olive Oil
OPTIONAL:
6 ounces pre-cooked Sweet Italian Sausage
2 Bell Peppers, pre-cooked cut into bite size pieces
½ cup sliced Yellow Onion

COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
https://amzn.to/3IK4dmi

Cheese Grater Link:
https://fantes.com/stainless-steel-bowl-grater/

Buon-A-Petitti Amazon Store: https://www.amazon.com/shop/buon-a-petitti

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P.O. Box 223
Adelphia, NJ 07710

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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!

Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.

Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.

Thank you for watching, we hope you subscribe, and we will see you in our next video!

40 Comments

  1. How adorable is this Nona! But could we please get her knives sharpened before she cuts herself…lol. Thanks so much…this is great ! Da Pep!

  2. I have yet to find a culture on earth that doesn't like fried potatoes. It lends itself to so many different dishes and cuisines and is so pleasing on the palate.

  3. Oh, dearest Gina!! It is so wonderful to see you! Aren't the simple recipes the best? Whenever my mother would make fried potatoes (to accompany many different things: eggs, zucchini, pickled peppers, sausage, roasted peppers, etc) my sister and I would tell her to burn the potatoes! We enjoyed them very crispy. Maybe we thought they were more like potato chips! Gina, you look beautiful and so young!!! I'm so happy to see you and to cook with you. God bless and protect you always. May the Immaculate Heart of Mary bless you and love you, always!

  4. May our Lord Jesus and His Blessed Mother always wathch over dear Nona Gina. So good to see you cooking and singing again. ❤

  5. ❤❤❤Psalm 27 "The Lord is my light and my salvation—whom shall I fear? The Lord is the stronghold of my life—whom shall I be afraid?" ❤❤❤

  6. I have some leftover sweet Italian sausage and peppers and onions in the fridge, and I will be making this for Sunday brunch for me and hubby. Love your videos and recipes… God Bless you ❤

  7. Thank you for sharing your receipes. You remind me so much of my belated mother. I hear your voice,the way you look & talk there's a resemblance. God bless you always & keep posting videos.❤

  8. ❤❤❤❤❤You know you always always always always l put me in a happy happy happy happy mood, watching you cook such wonderful wonderful wonderful dishes and especially when you sing religious songs. My family comes from Malta and basically the same dishes. Thank you and God bless you and your family ❤❤❤❤❤❤

  9. Beautiful!!! Subscriber for life and I am going to tell
    My 6/7 graders to start watching…. I will form lessons with Nona

  10. Come follow me to see the unfolding of 6 grade lessons the students will have to watch the video and write down the ingredients … ELA
    Students will have to count and measure … Math see ya soon
    And thank you Nona love you all

  11. Please if you can include subtitles for her beautiful singing so we know what she's saying ❤ thank you

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