The week MID CityBeat brings you to K’u’uk Restaurant in Itzimna, Merida. Winner of several national and international awards including
Food & Wine Magazine’s 100 Restaurants in the world worth a pilgrimage
2013 Travel & Leisure Gourmet Awards
2013 – No. 1 New Restaurant in Mexico Travel & Leisure Gourmet Award
2014, it was nominated for best tasting menu in Mexico Travel & Leisure Gourmet Awards.
And currently nominated for Mexico Food & Travel’s
Best Restaurant in the Interior of Mexico
Best Chef in Mexico
This is a unique dining experience that everyone must try if living or coming to Merida. The food is spectacular and the ambiance set in a beautiful 19th Century home that belonged to a prominent Henequen The Peon’s. They have top of the line mixology and their food is 100% Yucatecan, but with a twist of vanguardist culinary techniques. Chef Pedro Evia and his business partner Eduardo Rukos are visionaries and creative minds who bring the diner an intriguing dining experience. Check out what we found in the video below.
Also be sure to vote for Kuuk Restaurant and Chef Pedro Evia here:
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Video filmed and edited by Tin Castro at MID CityBeat