Chicken ragu is a classic Italian dish that consists of slow-cooked chicken in a rich and flavorful tomato sauce. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion. While there are many variations of chicken ragu, the key to making an authentic and delicious version lies in the quality of the ingredients and the cooking technique.
Ingredients:
– 1.5 lbs of boneless, skinless chicken thighs
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 carrot, finely chopped
– 1 celery stalk, finely chopped
– 1 can (28 oz) of crushed tomatoes
– 1 cup of chicken broth
– 1/2 cup of red wine
– 2 tablespoons of tomato paste
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
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