Better than Bolognese! No meat! Delicious ancient Italian pasta recipe.
Hello friends! Today I present to you an amazing recipe for ancient Italian pasta. Tagliatelle with hazelnut ragù is a very tasty first course and very simple to make. This recipe is suitable for vegetarians, by omitting the parmesan it also becomes perfect for vegans! Gravy made this way, replaces meat very well! Economical, satisfying and truly delicious recipe! Try this pasta with hazelnut ragout and let me know in the comments what you think!
Ingredients:
– 250 g (9 oz) tagliatelle pasta
– 1 onion
– Celery
– 1 carrot
– 100 g (4 oz) of peanuts
– 1 cup of wine
– 2 cups of tomato paste
– Salt, pepper, chili pepper
– Olive oil
RECIPE N2
Tagliatelle in pepper and ricotta cream is a delicious first course perfect for lunch or dinner. Your family will love it! Simple pasta with a delicate flavor leaves no one indifferent! Vegetarian recipe and very easy to prepare. All you need are a few simple ingredients and very little time to make a truly amazing pasta!
Ingredients:
– 250 g of pasta
– 1 pepper
– 150 g of ricotta
– 1 clove of garlic
– Parmesan to taste
– A handful of basil
– Salt and pepper
– Olive oil
#ricetteperfette
#pasta
#ragùdinocciole
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1 onion. Celery. 1 carrot. Brown until the vegetables are do not wither. 100 g (4 oz) of toasted hazelnuts. Chop them finely, do not reduce them to dust. Rosemary. 1 cup of red wine. Let the wine to evaporate. 2 cups of tomato purée. Salt, pepper, chili pepper. Half cup of water.
Cover and cook about 30 min. Salt. 250 g (9 oz) of pasta tagliatelle. Olive oil. Parmesan, olive oil. Perfect. Hello and welcome! 1 sweet pepper. From which country are you watching my channel? 2 cloves of garlic. Salt, pepper. Cook until soft. Parmesan. Basil. 150 g of ricotta cheese. Salt, pepper, olive oil.
Salt. 250 g (9 oz) of pasta (tagliatelle). Warm up and turn off. Parmesan to taste. Olive oil. Perfect.
37 Comments
❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛
I would deglazed with masala wine or red vermouth before adding the passata ? 😅😅😅
Hola Ricette, q alegría recibir tu receta, me encanta, saludos ❤
Beautiful recipes!!! Thank you for sharing.
Te veo desde Cádiz…
Maravilla de recetas.
Un saludo
Was nimmt man, wenn man allergisch auf Nüsse reagiert?
Perfecto…. te sigo desde Buenos Aires, Argentina
Beides probiert und es schmeckt alles sehr gut 👍
La prima è molto intrigante
Per le nocciole se usi una carta da forno e un batticarne fai prima
Per buona e buona ma vui mettere a confronto la bolognese daiiiii non farmi piangere!
Desde Barcelona o Cadaques, depende de donde esté. Me gustan mucho tus recetas👍
Que ricas todas tus recetas, 😋😋 feliz jueves santo 🙌✨✨✨✨✨
👏👏👏👏👏👏👏👏
My grandparents came to the USA from the suburbs of Naples. I love watching your recipes. I'm in the USA.
أحلى لايك قبل المشاهدة بلا نقاش لااروع قناة واصل ابداعاتك شيف🎉🎉🎉👍👍👍👍
I am from Sweden, finding your recepies very nice.
Watching you in Uruguay. Grazie.
Very delicious pasta! Thank you for your great cooking video!
I just made this recipe. It was so good! I live in the US
Très bonnes recettes, mais trop longues, pas besoin de regarder couper un oignon jusqu'à la😂 fin.😂
A in Italia non esiste la pasta alla Bolognese. La mangiano solo i turisti.
Oglądam z Polski. TO NAJLEPSZY KANAŁ KULINARNY.KOCHAM TEN TE PRZEPISY
Chociaż jem owoce morza i ryby lecz nie jem mięsa uwielbiam i polecam ten kanał innym
5000 kcal of nuts for a portion…..
Bravo😊…proverò questa ricetta sicuramente,grazie!
Çok lezzetli görünüyo elinize sağlık. 👏👏🍝
Zero knife skills.
Watching from Taiwan
Substitute for peanuts???
Your recipes are excellent and authentic. Unfortunately, you look unbearably like the wise guy who knows everything. Comment from an Italian family in Belgium.
Thanks from Italy ❤
I am watching from Austria.
✓✓✓
También añadiendo nueses Para ser una proteína perfecta
Muy contenta de seguirte y mi familia más. Muchas gracias
La verdad una delicias sus comidas !! Felicidades 👏👏👏👏🍽🌮🍷