American Teens Try Rare European Snacks!

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Content Featured:
Digestive Biscuits COOKIES

@mcvitiesofficial

We all know that ThereIsOnlyOne really. ☕🍪 McVities

♬ original sound – McVitie’s – McVitie’s

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BN French COOKIE SANDWICHES

@callmebelly

french snacks always make such a mess 😂 #france #snackbreak #frenchfood #cookies

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Balconi Tiramisu CAKES

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FinnCrisp FLATBREADS

@lantmannen_ua

Що їсти, коли нема світла? 😱 Обирай корисний і швидкий перекус з Finn Crisp!😉 Додай до хлібців крем-сир, авакадо, лосось та зелень!👌😋 #рецепт #укр

♬ glue – Liam

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Hanuta WAFER BISCUIT

@2thunderbolts

We are taking the snack tasting world by storm. Carving out our own niche one taste at a time #tiktoktastemakers #hazelnut #chocolatetaste 🍫🍫

♬ original sound – Mr. And Mrs. Thunderbolt

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Black Truffle Torres CHIPS

@snm_bam

Part 14.) @MunchPak 📦Taste test Torres Selecta Black Truffle Chips- Premium potato chips with a hearty crunch and an intense flavor! Enjoy notes of black pepper and the nutty, sweet and savory flavor of a truffle. Country = Spain 🇪🇸 Ranking = 5️⃣/🔟 #stickNmove #snacks #foodie #tastetest #snackreviews

♬ original sound – SNM_BAM

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Lakritsfabriken LICORICE

@foodinsider

What’s your favorite type of licorice? #foodinsider #candy #licorice #candyfactory #chocolate

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Paluskzi BREADSTICKS

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Cerez Pazari Baklava

@oniderodesign

I love when my mom sends us random food items. #baklava #turkishbaklava #turkish #yummy #thanksmom #treats #getinmybelly #oniderodesignstudio #nom

♬ Anatolian – Kostas Miliotakis & Spiros Hamza & Cafe De Anatolia

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Caprice WAFER ICE CREAM ROLL

@goodausy

9/10 tu le conosci? Wafer cannucce Caprice ripieni di crema alla nocciola e cacao! Uno snack ideale per golosi! Da accompagnare con latte, caffe, gelato, yogurt! Piccole cialde croccanti con crema alle nocciole e cacao all’interno, buone da sole, ma spriginano tutto il loro sapore quando la crema all’interno si scioglie! Tu le conosci? Che voto gli daresti? Non perderti anche ➡️ @Giulia e Silvia #caprice #papadopoulos #capricepapadopoulou #capricepapadopoulos #wafer #crunchy #cialda #waferripieno #cremadinocciole #cacao #spacchettiamoinsieme #consiglispesa #foodtok #spesaalsupermercato #recensione #colazione #recensioneprodotti #asmrsounds #snack

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Sofia
https://www.instagram.com/sofiaiesmaili/

Juliana
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Ryker
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Kiefe
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Angel
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Carolina
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#food #eating

American Teens Try Rare European Snacks For The First Time!

0:00 Intro
0:16 Digestive Biscuits Cookies
3:45 BN French Cookie Sandwiches
5:19 Balconi Tiramisu Cakes
7:08 FinnCrisp Flatbreads
8:14 Hanuta Wafer Biscuit
9:49 Black Truffle Torres Chips
11:18 Lakritsfabriken Licorice
13:21 Paluskzi Breadsticks
15:23 Cerez Pazari Baklava
16:43 Caprice Wafer Ice Cream Roll
17:57 Favorites?

– We’re taking you from France to Greece. – From Germany to Finland. – And many, many more places to try. – Some of the most iconic European snacks. – We are doing “Do They Know It?: European Snacks”. – Wow. – I love snacks. – I love European food.

– [Abhi] Are you ready for the first snack? – Yeah. – [Abhi] Headphones on. – [Narrator] There can be only one. There’s only one king. One goat. – This audio is horrible. – [Narrator] Oh, nice wall, Jill. – One wall? – [Narrator] But there’s only one great one. And finally. – Finally.

– Great Wall of China. – Oh, that looks so good. – I can’t read it. – That looks so good. – But it looks like a cookie. – It’s dipped in chocolate. – Who are you? Thank you sir Trevor McDonald. I might just call you Trevor. – I’ve had this.

– [Abhi] Do you guys know what you just saw? – No, I’ve never seen that before in my life. But it’s the one and only, of course. – One and only McVitie’s. – [Abhi] Where do you think this is from? – Germany. – Germany. Greece. – Finland. – Italy. Spain. – France.

– Britain. – England. – [Abhi] Correct. It’s the United Kingdom. These are digestive chocolate biscuits. – I love tea and biscuits so much. – They were first developed in 1839 by two Scottish doctors to aid digestion. – Are we gonna run to the bathroom after this?

– [Abhi] You won’t, no, it’s not like that. No, it’s not. Very, very good. – I’m so excited. – [Abhi] Are you ready? – I can’t wait. Can we keep this? – [Abhi] Open it up. – You got this, bro. Dude, I’m so…

This is like one of my favorite things on the planet. It’s insane. – Mmm! – [Abhi] Good, huh? – Oh, buttery chocolate goodness. – Mmm. – Oh my Lord. – Way better in tea. – [Abhi] So good, right? – That’s way better in tea. – Pure ecstasy. – Oh my Lord. – It’s beautiful, actually. – What would you rate this out of 10? – 10. – 9.85.

– [Abhi] Wow, that high? That’s pretty solid. – I think it’s the best snack there is. A 10. – [Abhi] 10? – Biscuit is delicious. Chocolate is delicious. 10 outta 10 because its flavor is amazing. And I would eat these every single day. – That’s right. I’m a very sexy bi-guy. Bilingual. Look at me. I’m doing silly word play in two languages because of Babbel. Going into 2024, my goal was to further immerse myself into the wonderful world of Espanol. I’ve only got so much time

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So what are your top three languages you’d like to learn? Let me know in the comments down below, and in case you didn’t know. – Adios. – [Abhi] On the topic of biscuits. – Yo. – Let’s look at this. – Chocolate? – Ooh. – These also come in like chocolate. – Oh, do they? Oh my god they have smiley faces! – Oh, my God, that’s so cute. – Kinda looks like you. – [Clip Narrator] But more vanilla. – It’s so happy. – I’m excited. – Always so many crumbs.

– Does he not have a shirt on? – Alright. – He’s so happy. – The guy seemed nice. Very authentic. – Can we use our teeth? No. – What is this? – Ooh. Those look so – – Oh my God, he’s winking at me! – [Abhi] Where do you think these are from? – Germany. – This smells really familiar. – France. – [Abhi] France is correct. – [Abhi] These are BN biscuits, or… – It is a biscuit brand from France. Two golden baked biscuits sandwiched together with a chocolate filling. – Wow. So it’s not a lot of chocolate. – [Abhi] Jump in. – Clink. – Mm. – Mm. – Wow. Yeah, man. That was good. – Yeah. – I love my life. – Look at that.

– [Abhi] It’s a bit crumbly, right? – There’s something in there that I’m tasting. It’s almost like this kind of like breading that they use for some of the Girl Scout cookies. – Chocolate filling is a little too much for me. A little too sweet.

– It’s much more crunchy than I thought it was gonna be. – And like crumbly. – Kind of taste like burnt pizza crust. – Digestives were a 10. Is this also a 10? Eight? – Yeah. Seven, eight. – Five. – I feel like it’s really.. – Five? Wow. You are savage, Angel. – Yeah. It’s a seven. Like it’s not as good. – Seven? – [Abhi] Seven? – Because of that sweetness.

– It’s really addicting, so give it a 6.5. – I was gonna say six. – [Abhi] Okay, awesome. We took you from United Kingdom, to… – France. – [Abhi] And now we go to… – Greece. – Italy. – The yellow’s kind of thrown me off.

I don’t like that color yellow. I don’t like it. – I love tiramisu. – I literally would die for this. – Oh, that looks so… Oh my God. – That looks so good. – Am I saying it right? Tiramisu? – Is that cake? – [Abhi] Tiramisu. – Tiramisu. – Honestly. – Oh, frick.

– Honestly. – Oh shoot. – Honestly. – Oh Lord. You can just bite tiramisu? – Tiramisu. – Hands out. Open your eyes. – Ah! Mini tiramisu. – Minis! – Those are so cute. – That’s so exciting. Oh my… – [Abhi] So of course, before you jump in to eating them,

Where do you think these are from? – Italy? No. – [Abhi] Yeah. – Italy? Yes! – Italy. – [Abhi] It is from Italy. – Where does it say Italy? – Italy. – [Abhi] Correct. So Balconi is the name of the brand. They were a sponge cake pastry shop that started in 1953.

– They’re super, like, squishy and soft, too. – I don’t like cake. – You don’t like cake? – No. – Oh, interesting. Okay. – Nom. – Mm. – Mm. – [Abhi] Cooked off alcohol. – Sorry. It stinks. – Is this like the Italian version of like a Twinkie? – You have to try it. – No! – Where’s the dark chocolate? Can someone tell me where that dark chocolate is? Do you see this stuff? Where’s it at? – I think it’s coffee. – Ew. Ugh. – Zero.

– [Abhi] Out of 10, what do you rate this? – Nine. – [Abhi] Nine? – I’ll give it an eight. – I’m gonna rank it seven. Same as I ranked the other cookies. – It’s just all downhill from the digestive. – [Abhi] Let’s move on to a little savory item. – Oh my God, I love crackers. – I would die for crackers. – Oh my goodness. – Kinda looks like pita chips. Like… – Yeah, pita… – Or pizza crust. – Yeah. – [Abhi] Where do you think this is from? – It’s very flat. – The name should give it away. It’s Finn Crisp. – Finland. – This looks like a loofah. Like, you know you use to scrub yourself? – Oh, my god. – Mm! – There is little to no flavor. It’s a vessel for the flavor. – Yeah, it’s a vehicle. It’s like a cracker. – Vroom. – I give it a 10. – [Abhi] Oh, 10. Yeah? – I think this would be amazing with the stuff added. – [Abhi] Yeah, for sure. – It’s a perfect base. I give this a good eight outta 10. – On its own it’s like a two. With things maybe it’s like…

It could be a 10. It could be a full dish. You know what I mean? – [Abhi] Going from savory back to sweet. – Hey everyone. We’re gonna be trying some snacks today. We’re gonna be doing the Hanuta… – And it’s a four. What is that? Hazelnut chocolate. – Oh I love hazelnut.

– I love… Dude. – It’s like Nutella. – This could do pretty well for us. – Which is hazelnut chocolate. – Ooh, that looks like it’s gonna be good. – Oh, that looks so good. – Oh, my god, is that Nutella? – I can’t tell if they hate it or not.

– I think this is from… – I think it’s from Germany. I was right. – [Abhi] Well this is Hanuta. Where do you think this is from? – Hanukkah. I mean, wait. – [Abhi] Hanukah? – Hungary. – Germany. – [Abhi] It is German. – [Abhi] This is by Ferrero Rocher, which is an Italian and Luxembourg company. – I love Ferrero Rocher. – They’re the ones that make Nutella, right? – [Abhi] Yeah. So they created this for German markets. You’ve never had Ferrero Rocher? – No. – Ferrero Rocher. Ferrero Rocher. – Oh. I like this. – [Abhi] You like this? – I like this. – [Abhi] Yeah. – That is good. – [Abhi] What is hazelnut? Is it nut? Is it chocolate? What the hell is it? – Mm. Oh my God. Those are really good. – [Abhi] Good?

– Oh, and there’s little diamonds in here. Gems of nutage. – This is so much denser than I thought it was gonna be. – Yes. – It’s like a literal brick. Like look, this is like a half an inch thick. – This beats the digestives. – Back up. We’re going back up. What?

– [Abhi] This beats the digestives? – For me. For me. – [Abhi] So what would you rate this out of 10? – A 10. – Eight. – What? Actually maybe a nine. You’re right. – Wake up sis, you have to eat. – [Abhi] Okay, now something savory. – Mm! – Chicken.

– [Clip Narrator] Torres Selecta black truffle… – [Carolina] Black truffle. – [Clip Narrator] A premium potato chip. – Potato chip? – Tuff. Wait, truffle flavor. – Ooh. – Black truffle chips? – [Abhi] Mhm. – That sounds so good. – From Spain. – [Abhi] Yes. Sorry. – How do you…

Oh, it said Spain at the bottom. – [Abhi] Yeah, it did. – Let’s hear – Let’s see his face. Look into his eyes. – [Abhi] What is truffle? – Truffle’s like a… – I don’t actually know. – Isn’t it like a spice? – [Abhi] It’s mushroom. – Oh, mushroom. – [Abhi] So where do you think this is from? – Spain. Oh.

– [Abhi] Yeah Spain. – I didn’t hear it. – [Abhi] It’s Spain. – Ooh! – Spain. – [Abhi] Spain is correct. – Wow. We’re so clever. And it wasn’t on the video. – And the way to open these is you tear them as opposed to open it like a chip packet.

– See that? European crisps. – [Abhi] Ready? – Mm. – Wow. – Oh my God. Wow. – That’s actually really good. – Holy fricking crap. What do you mean? I’m tasting truffle. – [Abhi] Do you like it? You don’t like truffle crisps? – Do you like it? – [Abhi] No, I don’t like it. – Okay, but why is that a surprise. – [Abhi] Is that good? – It’s very good. – [Abhi] You guys are liking this a lot. – This is really good.

– This is really good. – I’ll give it a seven. – I’d give it an eight. – If I wink and do this it kind of tastes good. – [Abhi] Yeah. – I dunno… Like an 8.929. – They’re better than like pretty much all American chips, I’ll say. – Yeah.

– [Abhi] We bring you. – What the heck was that? – [Clip Narrator] Added to the licorice. It’s pressure cooked until the air is squeezed out. – Licorice. – [Clip Narrator] On a conveyor belt… – NO! – I hate licorice. – Licorice is nasty as hell. – No, you suck. You suck.

– Not the biggest fan of black licorice. – Me neither. – Oh, it’s chocolate with black licorice inside of it. – That was like motor oil. – Old people eat licorice to bring life back into them. – [Abhi] This is… – Oh, that just appeared. – [Abhi] Lakristfabriken Licorice. It is a Swedish brand. – Okay. – They are very popular in Sweden, Denmark. They love their licorice. One is salty and one is sweet.

And you don’t know which one is which. – [Abhi] Go ahead. – It’s salty. – I’m sorry. I don’t like it. – It’s horrible. – It’s really nasty. – It’s disgusting. – Oh, there we go. Okay. I was about to say it’s good. I would be lying. – Oh. – I don’t know what I got. – [Abhi] Sweet or salty? – It tastes sweet. – Something bad.

– I think I might’ve gotten the salty one. Or I just don’t like licorice. – I got the salty one. – I’m so sorry. – [Abhi] Ready? Try the second one. Ready? 3, 2, 1. – Nice. – Oh (beep) no. (beep) no. (beep) no. (beep) no. – [Abhi] Is this worse than before? – It’s horrible. – [Abhi] Yeah, so now you’ve got the salty one. – Oh! Oh this is what you had to go through? – He got the salty one. – Oh, that’s a lot better.

– Better. – Is that sweet? Was that the worst snack you’ve ever had? – Yes. – In your life? – How was that a snack? – You know what? I’m gonna be nice. – I’m gonna – Yeah, that’s what I was gonna do. – Because it was for –

It gave me an experience. – Three. Two. – [Abhi] Wow. – Negative four. – It’s zero. – I’m not rating it. – It’s like off the cards. – That shouldn’t even be in my mouth. Imma start asking that as, like, when I go on dates

And stuff, I’m gonna be like, do you like licorice? – [Abhi] Red flag. Red flag. – That is red flag as hell. – [Abhi] What is this? And where is it from? – That looks horrible. What is that? – What is this? – Spaghetti? – It is spaghetti. Packaged spaghetti. Would be better than licorice. Please don’t be licorice. – I feel like I’m in Rapunzel. – That’s her hair. – Look like little chips? – I have no idea. – Like long chips? – Like breadsticks? – Pasta? – Noodles. – Ramen. – Are these pretzel sticks? – [Abhi] What are you seeing guys? – I really don’t know. It looks like they’re seasoning these… – Oh, pretzels. – [Abhi] They’re pretzel sticks.

– Oh! – I don’t know how this thing became a pretzel like that, but it did. – I was just eating these. – I love chocolate covered pretzels. – That’s like how you make hot dogs. Do you know how they make hot dogs? – [Abhi] Look at how they –

– I love how cool this is. This is so sick. I love watching like “How It’s Made” videos. This is sick. – Like it’s thousands – – How did it go from yellow to – – They’re pretzels? – I literally have recently developed a loving for pretzels, too. – Same, like, I never used to like them. And then all of a sudden I had chocolate covered pretzels and now I just love pretzels. – Yeah. You brought them on Sunday. – [Abhi] So these are breadsticks.

Where do you think they’re from? – France? – [Abhi] Nope. – Louisiana. – Look. Girl? – I already said it: Poland. I got it. – [Abhi] Yep. It’s a Polish snack. Are you ready to try it? – Yes. – [Abhi] 3, 2, 1. – It’s a good ol’ pretzel. – It’s a pretzel. – It’s a pretzel stick. There’s nothing special about it. – 10 out of 10. Very delish. – Ah! – [Abhi] Out of 10? – 10. – [Abhi] Really? – A good nine. – I just think it’s, like, you can’t go wrong with a good pretzel. – Four. – Six. – It’s a pretzel stick. – [Abhi] Going back to appealing to your sweet tooth.

– [Ryker] Okay. Things have not been good before. – Ooh. Ooh. – Baklava. – Whoa. – [Abhi] Yes. Baklava. – Baklava. – Baklava. I had this is this before. – Where is that from? – This is actually really good. – [Abhi] Where do you think this is? – I think Saudi? – [Abhi] It’s a country that begins with a T.

– Thailand. – [Abhi] No. Where is this from? – Turkey! – [Abhi] One is filled with pistachio. – This reminds me – – [Abhi] And it’s like sugar syrup and filo dough pastry. And the other is just a generic one. Try it. – Okay. – I’m trying this one.

– [Abhi] It’s supposed to be flaky, sugary. – Ooh. – Yo, when you put in your mouth, it’s so cool. So it flakes off and there’s like a thin layer of whatever this flakiness is and then you can put your tongue on it and it immediately dissolves on your tongue. – [Abhi] Really?

– I think Ryker just found out what filo dough is. – It tastes like hair. – Yeah. – [Abhi] What? – Yeah, it tastes just like hair. – [Abhi] You’ve never heard of filo pastry? – It’s very thin and like – – [Abhi] It’s very thin and flaky. – No.

– [Abhi] Out 10. Both of you rate it. – Nine. – [Abhi] Five? She’s not a fan of baklava. What can we say Jules. – Sorry. – [Abhi] You’ll like this one for sure. – Good. Let’s eat up. – [Clip Narrator] Wow. – I think they had these at Trader Joe’s. – Yes. I love these. I love these so much. – It looks like cinnamon? – Cigarettes. – Yes. Yes. – These remind me of my grandma. – Where’s this from? Where’s this from? – [Abhi] Well, where do you think it’s from,

Before you eat it? – Spain. Germany. – Switzerland. – Hungary. – Greece. – [Abhi] Greece. What is the capital of Greece? – Athens? – [Abhi] Correct, Kiefe. Well done. Bring the tea, as well, if you wanna dip it in. Of course you can slurp it like a chocolate straw as well,

If you want. – This is perfect for me. – My straw is blocked. – Wow. – I bet I have a can of these at home right now. – [Abhi] Is it working? – Yeah. – [Abhi] Is it good? – It’s so sick. – It’s pretty good. – It’s really thin. I like the wafer. – There’s more chocolate than wafer,

But it’s still, like, it’s not over – It’s not too much chocolate. – [Abhi] What would you rate this out of 10? Both of you? – A five. – [Abhi] Wow. Average. – Nine. – Nine. – This is nostalgic for me. – This is hard. – It was like 8.7245.

– We took you to the UK. – To France. – To Italy. – Finland. – Germany. – Spain. – To Turkey. – To Greece. – What were some of your favorites? – I don’t – – I’m gonna say the UK. – The first one. That was the only good one. – That’s it.

– Easy. First biscuit. That’s my number one. What about you? – Yeah. I like these Hanutas. Germany. – Factual. – [Abhi] Wow, that’s your top three? – Yeah. – What is this? – [Abhi] That’s the Finn Crisp. – These are good. These are – – [Abhi] Solid, and your last ones guys?

– Truffle chips. – Truffle chips. – Truffle chips. – [Abhi] Did you know that we are launching a brand new channel called PVF Chef? – Oh my Lord. Yes. – [Abhi] That’s where Chef Ash and Chef Kimmy will be showing us the recipes that they show on PVF.

And they’ll be making those crazy dishes that you see from your most beloved IP that you can never try. – PVF Chef is live and you should check it out. – Thanks for watching this episode. – Which of these would you wanna try? – Let us know in the comments.

– Which of these would you never try? Let us know. – Goodbye.