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Pici Handmade Pasta Recipe | Italian Grandma Cooking
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In this Piatto™ video recipe, an Italian Grandma will show us how to make handmade pasta recipe called ‘pici.’ This pici pasta recipe has one egg to 1kg of flour, though the egg is optional.
Pici pasta is a traditional pasta of Tuscany. It’s a long handmade pasta, famously served with a garlicky tomato sauce (Pici all’Aglione). This handmade pasta recipe by our pasta granny was filmed in Italy!
Pici pasta goes by many names in different regions of Italy, with slight variations in each region. Here, Grandma will show us how to stretch the pasta both by hand (using a rolling pin) and with a pasta machine.
If you’ve been looking for a recipe on how to make homemade spaghetti noodles by hand, this might be what you’ve been searching for. Pici is like a hand rolled spaghetti. Italian Grandma cooking and pasta basics at its best!
Buon Appetito!
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