My italian friend taught me these 2 pasta dishes | Creamy pasta | By persindian kitchen

Hi friends, today’s video is to show you how you could make two kinds of pasta dishes.

Alfredo and Creamy pasta with red sauce. Delicious and easy to make !!

⏱️TIMESTAMPS⏱️
0:00 – Intro
0:25 – Chicken alfredo pasta
3:25 – Creamy pasta with red sauce

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Ingredients for making Alfredo:

-one chicken breast
-1/3 tsp garlic powder
-1/3 tsp paprika
-1/3 tsp onion powder
-black pepper as required
-salt to taste
-1/2 tsp oregano
-1/3 tsp chili flakes
-1/2 tsp oil
-2 tbsp butter
-1 tbsp olive oil
-3 cloves garlic, minced
-1 cup sliced mushroom
-1 1/4 cup heavy cream
-8 oz of fettuccini
-2 tbsp cream cheese
-1/2 cup grated parmesan cheese
-Italian seasoning

Recipe:

-cut one breast chicken into half, and marinate with 1/3 tsp garlic powder, 1/3 tsp paprika powder, 1/3 tsp onion powder, white or black pepper, salt to taste, 1/2 tsp oregano, 1/3 tsp chili flakes, massage both side.
-add 1/2 tbsp oil to both the sides and massage well.
-brush the grill pan with oil, heat the pan on medium flame.
-cook 3-4 minutes per sides, depending on the thickness, and after that set it aside.
-heat the pan on medium flame and add 2 tbsp butter,1 tbsp olive oil.
-add 3 cloves of garlic-minced, saute for about minutes.
-mix in sliced mushrooms and saute for 2 minutes.
-pour 1 1/4 cup heavy cream and cook for 5-6 minutes.
-fill a large pot with water, add a pinch of salt and bring to a boil.
-add the pasta to the boiling water until is cooked about half way.
-add 2 tbsp cream cheese, 1/2 cup parmesan cheese, mix it in to combine.
-add black pepper and salt to taste, mix well.
When the pasta is ready, add it directly in the sauce, add 1/4 cup of pasta water if needed.
-simmer all together for a minute.
-top with Italian seasoning, salt, black pepper, chili flakes.
-cut your breast chicken into small pieces.
-serve the pasta, top with sliced chicken, parmesan cheese, chili flakes and fresh coriander.

Ingredients for making creamy pasta with red sauce:

-2 tbsp butter
-1 tbsp olive oil
-2 tbsp minced garlic
-1/2 cup tomato paste
-1 1/3 cup heavy cream
-1/2 tbsp dried basil
-chili flakes as required
-salt to taste
-1/2 tsp black pepper
-2 tbsp butter
-300 gr penne
-parmesan cheese

Recipe:

-heat the pan on low-medium flame, add 2 tbsp butter with 1 tbsp olive oil.
-add 2 tbsp minced garlic and saute for a minute.
-add 1/2 cup tomato paste and cook for 4-5 minutes.
-pour 1 1/3 cup heavy cream, mix until incorporated, simmer for about 2-3 minutes.
-add 1/2 tbsp dried basil, chili flakes, salt to taste and black pepper.
-mix all together, add 2 tbsp butter and mix until sauce is smooth and creamy.
-bring a large pot of water to boil, add 300 gr penne with pinch of salt.
-cook the pasta for 8-9 minutes.
-add the cooked pasta and mix to coat evenly.
-pour 1/2 cup of pasta water and mix again.
-top with parmesan cheese, serve the pasta with small tomatoes, parmesan cheese, chili flakes and fresh coriander.

Enjoy!!