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Today’s experiment might be one of the most requested one ever. That is to dry age steaks in Anchovy which is also known as the MSG of Italy. How will it turn out? Let’s find out.
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#food #experiment #challenge
29 Comments
Taste like W sauce
Dry age coom steak 🙂
Hey, Guga would you dry age steak in BBQ sauce or Pineapple for 40 days?
"I need to smell it with my tongue" the classic Angel pickup line…
Wonder if you could dry brine with anchovies for a day and get a similar result? Might try it!
That is funny
Next Shrimp Paste please..
You should try soaking steaks In A1 sauce 🤤🤤🤤
Looks amazing.
I don't know how you keep track of all of these different msgs
Time to put all the experiments thats better then normal dryage against each other 🙂
GUGA!! Can you please try dry aging in – MACEDONIAN AJVAR
Please!!!!!!!!!!!!!!
We need a dry age in ranch Guga!
Try dry aging in Better Than Bouillon
I want to see Guga dry age with Matcha powder.
I can't physically eat beef, but I still love watching.
I LOVE Anchovy, and I already knew this would be killer. I'm in heaven!
saffron dry age when?
Guga your going to far brotha..
Dried anchovies is often being used in Malaysia as either deep fried for nasi lemak or being boiled as soup , being use in Pan Mee. Maybe I can try to use the soup as a chicken brine and see if it can improve as roast chicken
im curious to see u dry-age with 'terasi' which is the shrimp paste from indonesia
Guga what happen soak steak in vodka ? Love the video ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Amazing that many people out there can kill for a good cut of beef and this guy plays with expensive food and really stupid experiments. Your channel has gotten really dumb
Can u do a dry aging video with different types of fruit jam
Do shrimp paste next!
Your videos are becoming over edited. There's too many cuts, sound effects, and dubs. You're losing the quality and genuineness that made your videos watchable.
Can you dry age something in keif?
anchovis to salty i feel like the salty ruin the anchovis, dont think cant handle full on steak
Yummmm
Id be curious if you can dry age a steak in the pellicles of other dry ages steaks