This colorful Italian Bow Tie Pasta Salad is packed full of veggies, cheese, salami and fresh herbs then tossed with a zesty red wine vinaigrette. It’s perfect served as a side dish for a crowd, but it stands great on its own as a main course. Bonus: It keeps well in the refrigerator for the easiest, most delicious leftovers lunch.
Recipe and instructions here: https://peanutbutterandjulie.com/cavatelli-with/
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