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#shorts #pizza #neapolitanpizza

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

19 Comments

  1. It looks great and I'll probably try to make it some time as well, just one point that got my baffled. He said during the video reacting to Joshua Weissman, that olive oil never goes on the pizza after it has been baked :s So not sure what to think of him doing it himself.

  2. In this video: "I like ripping the mozzarella into pieces".
    Reviewing Joshua: "Noooo, usually you dont rip the mozarella, we cut it into nice pieces".

  3. This is one thing I fear. Looks simple enough, but I'm afraid of messing it up. 😖

  4. Video troppo veloce…inoltre capisco lo spot per 5 stagioni pizza, ma tali materiali non sono reperibili ovunque. Quindi sarebbe opportuno anche indicare la percentuale proteica della farina.

  5. Vincenzo, I've seen you SHRED people for adding oregano to pizza before… So… As long as an Italian does it, it's okay, but non-Italians aren't allowed? 🤔

  6. I am tired of all these fake youtubers lying lmao. Although it really doesn’t matter.. this same chef was ANGRY when joshua added extra virgin olive on top of the pizza after it was baked and this guy was like “oH nO we NeVEr add olive oil after its baked, only before since it cookes fast”.

    I just thought it was funny.. I haven’t really seen an honest youtuber to this day. They all liers for money guys 😂😭

  7. Pity you're are not a Chef.I understand you are supposed to be a commedian. Robin, Little Italy Bedford.

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