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Guy Fieri Eats Luigi’s Arancini Risotto | Diners, Drive-Ins and Dives | Food Network



Guy finds the perfect crispy to creamy ratio for this traditional Italian appetizer at Luigi Vitrone’s Pastabilities in Wilmington, Delaware!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Find it at Luigi Vitrone’s Pastabilities: https://ljvpastabilities.com
Follow them: https://www.facebook.com/LJVPastabilities

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Guy Fieri Eats Luigi’s Arancini Risotto | Diners, Drive-Ins and Dives | Food Network

20 Comments

  3. EkG

    The way he does his marinara looks so cool. I've made many arancini in my career, But these look truly special. I'm pretty sure they don't deliver to Florida, or I would be calling Uber eats right this minute.

  6. edumore money

    My life has changed Thank you Jesus.$32,000 weekly profit Our lord God have lifted up my Life!!!, Glory to the everlasting God Almighty.

  13. Whitley Cock

    Get those flower garnishes out of here! Also, the food looks overly moist. Almost like the chef secretly dribbles a little bit of spit into each dish, because he secretly resents his customers. Anyone else pick up on that?

  15. Gail Weiss

    I love this show, it shows me all the delicious food I will never get to taste. 😢 I lived in Chicago where their is amazing food, I now live in Nebraska which is a good food desert. Keep it coming Guy at least I can dream.❤

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