This bruschetta is often part of my weekend brunch, and give it a tasty Italian twist!
The recipe is one of the faster and easier vegetarian Italian recipes. Here, how to make bruschetta:
I toast the bread slices, then rub them with garlic and tomatoes. Finally, I season my bruschettas with extra virgin olive oil, salt, black pepper, and basil or dried oregano.
That’s it: delicious, quick, and vegan!