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This recipe is a true pleasure for all the senses! Prepare it with @khalidelmahi

INGREDIENTS
2 cloves garlic
Extra virgin olive oil
1 tbsp nduja
3 yolks
150g parmesan cheese
Pepper
ยฝ teaspoon of parsley
Water to taste
200g spaghetti

METHOD
Mix the egg yolks with the parmesan and pepper to create a creamy sauce and set aside.
Brown the garlic in the oil in a pan, add nduja, blend with water, add the pasta, add the egg cream. Stir well and serve, finally sprinkle with parsley.
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38 Comments

  1. ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ‡บ๐Ÿ‡ฟ๐Ÿ‡บ๐Ÿ‡ฟ๐Ÿ‡บ๐Ÿ‡ฟ๐Ÿ‡บ๐Ÿ‡ฟ๐Ÿ‡บ๐Ÿ‡ฟ๐Ÿ‡บ๐Ÿ‡ฟ๐Ÿ‡บ๐Ÿ‡ฟ๐Ÿ‡บ๐Ÿ‡ฟ๐Ÿ‡บ๐Ÿ‡ฟ๐Ÿ‡บ๐Ÿ‡ฟ๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’–๐Ÿ’–๐Ÿ’–

  2. Yes me too, first time hered this chef voice,
    Really my dreams are taste your food,
    ๐Ÿ‘

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