In today’s video I will show you how you can make easy fine dining amuse bouche at home – Beetroot cylinders with goat cheese filling. Enjoy
Cylinder recipe:
– 50g of tapioca pearls
– 100ml beetroot juice
– 100g of beetroot
– pinch of salt
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#amusebouche #finedining #homecooking
25 Comments
I can't wait
Those look amazing
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You are an amazing chef!! So creative
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Very good creative ideas.
Wild, never seen the tapioca thing before! Can you do something similar with fruit?
could you please do more duck dishes
Those look magnificent
How do i apply as your new food inspector
Looks very very good:)
Chef Maik, I am still around and watching you very creative beetroot dishes. I love beetroot you must too. Happy Easter.๐
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I'm right on this! I am upping my game one Majik video at a time …
Hello Chef Majk, always so much fun to follow you on YouTube. I love your passion when cooking. I'm learning how to make interesting food presentations for my family and guest. Thank you for sharing. Best Regards โคโค
That is genius ๐๐๐
so creative i hope if i can joind ur free teaching chef. tnx
Damn Majk, that was incredible. The beetroot cylinders opened up a massive amount of possibilities for fillings!
Perfect!
How long can a empty cilinder stay in fridge?
Thanks Majk!
I dont understand point to put herbs when you baked beetroot. The flavor from herbs are not going anyway inside of beetroote because of skin correct?
This is just awesome chef๐ซก
Can the cylinders be formed/dried directly (with a rod in place) in the dehydrator skipping oil step?
Its not possible with gelatin?