Neapolitan Pizza Dough is so light and delicious and when made perfectly it has beautiful golden specs around the edges and just the right amount of crispness! Try this easy recipe at home and create an incredible homemade product that will be so addictive, you’ll never want to go out for pizza again! Impress your loved ones with this easy Neapolitan pizza dough and invest in a small pizza oven to make ALL the difference. Pizza every night anyone? YES PLEASE!
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/recipe-items/neapolitan-pizza-dough-for-beginners/
Watch this video where Lucio Pizza Chef shows you how to make and cook Neapolitan Pizza in normal electric oven: https://youtu.be/BA-o41np8Tk
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/
#neapolitanpizza #pizzadough #pizza
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PIZZA SHOW MASTERCLASS
– How to Make Neapolitan Pizza like World Best Pizza Chef https://youtu.be/8Q_9h6VKm9c
– How to Make Whole Wheat Pizza like a Flour Technician https://youtu.be/0skXj_w8MMc
– How to Make Pizza Margherita like a Neapolitan Pizza Chef https://youtu.be/xKDnD8sJsuY
– How to Make Focaccia Barese https://youtu.be/aEnfMRI9Kbw
– How to Make Gluten Free Pizza https://youtu.be/tBBbyS7QxnU
– How to Make Roman Pizza (Pizza in Pala) https://youtu.be/m5IO-RYxLco
– How to Make Pizza Dough Balls https://youtu.be/oZxNbL5XB7w
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Neapolitan Pizza Dough for Beginners
0:57 Welcome to Vincenzo’s Plate
1:28 Ingredients for Neapolitan Pizza Dough
1:45 Knead the Pizza Dough
2:33 How to Make Neapolitan Pizza Dough
8:47 How to Make Pizza Balls
10:44 How to Rest the Pizza Balls
11:43 How to Stretch the Pizza Neapolitan Style
12:33 How to Stretch Pizza for Beginners
13:45 How to Assemble the Neapolitan Pizza
15:40 How to Cook Neapolitan Pizza in the oven
18:02 Perfect Neapolitan Pizza for beginners
18:27 Crunchy Sound Test
19:41 Time to Eat the Neapolitan Pizza, E ora si Mangia
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Check out these PLAYLISTS:
👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV
🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ
🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL
🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou
🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
46 Comments
What are your favorite pizza toppings?
The dough is just amazing, easy to make and tasty. Thanks chef!
What temp did you cook it?
Beautiful pizza.. so creamy… The ingredients all made love to each other
thank you for the video i eat pizza every week but so far out of a normal oven and a 405 type flour now i have ordered a gas pizza oven with 400 degrees and some good italian 00 flour with the right w rating. i will try your recipe of course 😊
Fantastic as you say I totally agree 👍👍👍👍
The thinly sliced salami pikante really add the final touch. Well done Vincenzo
Bella
Where is the written recipe
Looks yummy 🥰
Love your videos Vincenzo many thanks. I was just wondering the depth of your dough box? I just got one which is 3 inches deep. Do you think this is ok for 250g dough balls?
Woww!! I wanna try it but how to cook it in electric oven ??
good chef + dough maker + professional oven = no guide. if you making guide for beginners, make it with common appliance!!! do you understand?? we dont sell pizza, we just make once in a year or something. we only have home oven that comes with stove. we make dough with hand!!
Do you use sea salt or kosher salt? I used sea salt and the dough was a little salty. Thanks!
Vincenzo-you are making me hungry-it looks delicious-I'm going to make like this! Thank you
What I hear…pepperoni is a salami wannabe
Watching this at 3am now im starving 😫
You are so fucking wrong. Original pizza: pomodoro tomatoes, buffalo chesse and basil. Nothing more.
Thanks Vince, for making me spent 800$ on this oven. I don't have a cooking channel but probably I'll make a pizza out camping so I can justify the purchase. Ps, sei un grande, I love your video. Hope to see you once in Syd.
🤔 Do you deliver??? 😹✌️🇺🇲 No offense, but Nonna's dough recipe looks softer. Hi Nonna! 😁
Thanks for this awesome recipe Vincenzo ! Now I use it to make pizzas almost every week and I don't buy pizzas anywhere ever again! I Cook them with my kamado barbecue, with the "doejoe" add on. Works pretty smoothly.
can you make the dough in a bread maker?
Beautiful looking pizza pie
I make great dough without kneading. I just leave it to sit for 30 mins then do some stretches and folds every half hour until it’s smooth.
Vincenzo, can I use spinach instead of basil?
Are the measurements measured in weight? Like for the flour?
Vincenzo : ok let's kneed the dough from the machine
Dough : iam having a mental breakdown
What flour did you use OO OR ALL PUR
just what I wanted atm. I already made a pizza before but I need to do an appropriate way to make a good dough. thank you for the video
"Kitchen aid is strong"
Kitchen aid be like "please, no more 😭"
You definitely are a pizza chef!!!
Have you ever had North American PEPPERONI? I understand it means capsicum in Italy BUT that salami looks nothing like our pepperoni.
Greetings from Perth, WA!
I've been watching as many Neapolitan Pizza videos as possible to get a grasp on all involved before I invest in a pizza oven. You are by far THE BEST!! 🫶🤤🙌🤤🫶 Every little detail is explained to perfection! So many handy tips 🎉 And yes please some salami and sausage recipes would be FANTASTIC when you have a spare moment. I remain glued to your channel until then. No pressure 😅😅😅
Thank you so much for allllllll the good things Vincenzo 💗💫💗
I've aways seen a pizza made on the peel.
Pepperoni, I'd like to try the salami
Fantastic
My dough balls went sooo big after resting that there was no separation but then each one that I took out went completely flat 😭 what did I do wrong? And 2 got holes in them when stretching. Crust didn’t puff up in cooking
Vincenzo!.. sei il mio eroe!.. io vivo a Brisbane anyway!!! let me know if you will be there 😉
Mister Vincenzo, I need advice. My room temperature is always about 22-23 Celsius (almost 74 Fahrenheit) and I get all done right but my dough seems over-proofed. Do I need to shorten resting time maybe? I don’t have any cooler spot in my apartment. Thank you ❤
NEEDED 20 SECONDS MORE. MORE CRUNCH
what to tell, the cheese is burnt.
DO NOT PUT THE FLOUR IN WITH THE MIXER ON… ffs. You are blowing flour everywhere mate. If the bowl was way deeper then ok but it ain't.
where do you buy that dough tray and lid? It's so hard to find it
Did the dough today… And the 🧂 I wonder… 😂
Bravo, you done a great job. The pizza looks beautiful and very tasty . . . . .
What is 00 flour? I didn't know that kind of flour even exist