Spicy chorizo pizza from leftover frozen dough ballsby caridimondo NapoletanaNeapolitanNeapolitan pizzaOoni Karu 🔥pizzaPizza Napoletana 2 Comments caridimondo 5 years ago 65% hydration, active dry yeast, 8hr RT proof. Froze 2 balls, defrosted in the fridge a few days later, then let them sit covered for 2 hours at RT.The cornichon was a little dense so I probably could’ve let them sit a little longer before stretching. Open_Mind_Pleb 5 years ago Which oven you using?Write A CommentYou must be logged in to post a comment.
caridimondo 5 years ago 65% hydration, active dry yeast, 8hr RT proof. Froze 2 balls, defrosted in the fridge a few days later, then let them sit covered for 2 hours at RT.The cornichon was a little dense so I probably could’ve let them sit a little longer before stretching.
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65% hydration, active dry yeast, 8hr RT proof. Froze 2 balls, defrosted in the fridge a few days later, then let them sit covered for 2 hours at RT.
The cornichon was a little dense so I probably could’ve let them sit a little longer before stretching.
Which oven you using?