This is a white neapolitan pizza with mozzarella, garlic EVOO, peperoncino (chili) and parsley. The taste is quite excellent in…

Marinara by gilgermesch

60% hydration direct dough with a 24 hour RT proof, made with 90% Caputo pizzeria & 10% Caputo semola. Topped…

Company cafetaria can’t compete by ikilledmypc

These were perfect, finally reached 500 degrees Celsius on the stone by mongibongi

First successful bake with wood! by mongibongi

Smoked chicken and mushroom pizza in my new oven by ikilledmypc

65% hydration, kneading by hand 🤟 by Avokad-o

Napoli style pizza with red onion,cream cheese, cold smoked salmon, salmon caviar, capers and parsley leaves by ElephantInfinite3692

First Attempt Thanks to this Sun and the Pizza Calculator by Morepastor

First pizza ever, burnt the hell out of back half but still tasted good. by skeeter2112

First pizza in my new Ooni Karu 12 by Robertobeekos