Pizza Margarita-Neapolitan Canotto Style. 72 hour cold ferment cooked in the Ardore Pizza Oven. It’s soft….it’s crunchy….At the same time. 🤣😂🤣😂 #ardorepizzaoven #pizzapartyovens

3 Comments

1. 

   SpearandMagicHelmet 4 years ago

   Wow. Perfection! What hydration is this?

2. 

   Burgerking_Kong 4 years ago

   Looks great. What recipe did you use for the sauce?

3. 

   FallenSkyLord 4 years ago

   *Mar**ghe**rita

   ^(Not trying to be a dick, just a friendly correction)