Pizza Margarita-Neapolitan Canotto Style. 72 hour cold ferment cooked in the Ardore Pizza Oven. It’s soft….it’s crunchy….At the same time. 🤣😂🤣😂 #ardorepizzaoven #pizzapartyovens by buckner_harold 3 Comments SpearandMagicHelmet 2 years ago Wow. Perfection! What hydration is this? Burgerking_Kong 2 years ago Looks great. What recipe did you use for the sauce? FallenSkyLord 2 years ago *Mar**ghe**rita^(Not trying to be a dick, just a friendly correction)Write A CommentYou must be logged in to post a comment.
3 Comments
Wow. Perfection! What hydration is this?
Looks great. What recipe did you use for the sauce?
*Mar**ghe**rita
^(Not trying to be a dick, just a friendly correction)