100 Hours Lasagna? Can you believe it?
This recipe is almost completely different from the lasagna that we Italians are used to make, especially the process, but I have to be honest and give my best compliments to Alvin, because the final result is divine!
Well 100 hours is definitely a loooong time, I don’t know if I would be able to wait that long, but it’s definitely worth it!
💯 Follow this link to watch my Lasagna recipe:
#lasagna #reaction #italian
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).