This is an exclusive documentary on Italian food in North Korea. The video was originally broadcast in North Korea.
Edited by Jessup Jong, Yonhap News Agency.
–Transcript–
Traditional Italian Food, Pizza.
This is an Italian restaurant.
Workers from this 10-year business welcomed us.
The information sheets describe the restaurant.
The manager led us to a unique dining area,
and told us about the restaurant history.
Cooks were making pizza in the kitchen.
A cook put in pizza dough into the oven.
We learned more about Italian pizza.
Pizza is a traditional Italian dish.
that dates back hundreds of years.
The name, pizza, originated from Naples.
This later evolved into various forms.
The pizza was cited first in the 16th century.
The cook is taking out a well-cooked pizza.
She is happy with her work.
The pizza is well-cooked.
Now we’ll look at how a pizza is made.
First add water and olive oil to flour.
After 24 hours of fermentation,
flatten the dough 30cm wide and 2mm thick.
Add tomato sauce and mozarella cheese.
Introduced to Italy in the 18th century,
tomatoes were put on pizzas.
Pizzas started to have different toppings.
There were pizzas with Naples sardine toppings.
Toppings included meat, fish, and fruit.
Italian pizza has become part of the global diet.
Pizzas differ in shapes and tastes in each region.
The pizza is fragrant with happiness and destiny.
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