Crunchy salty goodness! quick and easy to make Piero shows us another inventive way of creating a mouthwatering dipping snack!
Get a deep pan for frying here:
Ingredients:
– 250g Plain White Flour
– 100g Diced Salami into cubes
– 50g Parmesan
– Teaspoon Baking Powder
– 250ml water
– Sunflower oil to deep fry
– Salt
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Edited by Ludo, find him here:
#CookingWithAnItalian #Deepfriedsalami #Zeppolesalate