Join us for a thought-provoking celebration of Italian food culture featuring talks by influencers, scholars, and chefs.
Program Lineup
Opening Remarks:
Dr. Federico Pacchioni, Sebastian P., and Marybelle Musco, chair in Italian Studies; Silvia Chiave, consul general of Italy in Los Angeles
“America, Italy’s Twenty-First Region: Italian Cuisine from Los Angeles to La Spezia,” a talk by Dr. Zachary Nowak, college fellow at Harvard University
“The Soul of Italian Food,”
a conversation between Daniele Struppa, Chapman University president, and Chef Sir Bruno Serato, owner of Anaheim White House Restaurant and founder of Caterina’s Club
“Poetry and Meat: Tuscan Traditions,”
a conversation with Dario Cecchini, traditional butcher from Panzano, Italy, featured in the Netflix series Chef’s Table