Extra satisfying and loaded with crunch, color and flavor. A few simple tips make this the best Italian pasta salad recipe ever! FULL RECIPE ๐
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๐ MEDITERRANEAN SPICES:
๐ GREEK OLIVE OIL:
INGREDIENTS:
๐น ยพ lb pasta, (I recommend fusilli or rotini pasta)
๐น Kosher salt
๐น 1 pint cherry tomatoes halved
๐น 1 bell pepper any color, cored and chopped
๐น 1 shallot chopped
๐น 1 cup marinated artichoke hearts 6 ounces
๐น ยผ cup pitted kalamata olives
๐น 6 pepperoncini, chopped
๐น 6 to 8 ounces salami, sliced into bite size pieces
๐น 6 ounces mozzarella cheese, torn (or mozzarella cheese balls)
๐น ยฝ cup packed chopped fresh parsley
๐น ยฝ cup packed chopped fresh basil leaves
DRESSING
๐น ยผ cup olive oil
๐น 2 tablespoons white wine vinegar
๐น 2 garlic cloves, minced
๐น 1 teaspoon dried oregano
๐น ยฝ to 1 teaspoon crushed red pepper flakes
๐น Kosher salt and black pepper