BEEF & PEAS WITH DUMPLINGS: 3 lbs. Beef, 2” cubes (approx.) Olive Oil 1 cup chopped Onion 3 cloves Garlic,…
We bundled up and braved the weather for our Italian Wines Tasting on Sunday, November 1st, and Monday, November 2nd.…
CALAMARI SALAD 5 lbs Calamari (Tubes & Tentacles), large, cleaned 2 Tbsp White Vinegar 1 Tbsp Salt ½ cup Red…
PIZZELLE (makes about 36) 1¾ cups All Purpose Unbleached Flour 2 tsp Baking Powder 1/8 tsp Salt 3 extra large…
RICOTTA COOKIES (makes 5 dozen cookies): 4 cups All Purpose Flour (Unbleached) 1 tsp Baking Powder 1 tsp Baking Soda…
PIGNOLI COOKIES (makes about 35 cookies): 16 oz Almond Paste 3 Extra Large Egg Whites ½ cup Sugar 1 cup…
MEAT STUFFED SHELLS (Makes approximately 36 Shells) Sauce: 3 Tbsp Olive Oil ½ cup Yellow Onion, chopped 2 cloves Garlic,…
Hear more useful French words pronounced: Listen how to say this word/name correctly with Julien (English vocabulary videos), “how do…
FOCACCIA – Potato Dough: 2 medium Idaho Potatoes (about 8 oz) 6 cups Bread Flour or Unbleached All Purpose Flour…
Award-winning bartenders Lynnette Marrero and Ryan Chetiyawardana (aka Mr Lyan) bring their unique philosophies and backgrounds together to collaborate in…
PORK MILANESE 7 Pork Loin Chops, boneless & pounded to about ¼ inch thick 1 cup All Purpose Flour 4…
Today we went to one of our favourite restaurants ‘Nineteen @ The Star’ here in Gold Coast, Australia. The same…