Maccheroni al pettine is a traditional Italian pasta made by rolling small pieces of dough over a wooden comb (pettine) to create its distinctive ridged texture. This technique gives the pasta a rough surface that holds sauces beautifully.
In this video, I show how to make authentic maccheroni al pettine using simple ingredients and traditional Italian pasta making techniques. The ridges and hollow shape make it perfect for rich sauces, from classic ragù to creamy preparations.
If you enjoy handmade pasta, traditional Italian recipes, and pasta shaping techniques, follow along for more from The Coastal Italian.
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