A native of Barbaresco (a small, prestigious region of Piedmont in north-western Italy), Giuseppe Cortese began a lifelong passion for…
Chianti and Lasagna Perhaps the best wine to pair with lasagna is a Chianti. Tart, spicy and herbaceous, Chianti tastes…
Cabernet Sauvignon & Meatloaf Pairing Our favourite choice would either be a medium-bodied Cabernet Sauvignon, or Merlot with a bit…
Zinfandel and Grilled BBQ Ribs Perhaps the holy grail of pairing is Zinfandel and BBQ Beef Ribs. In this instance,…
What wine would you pair with your favourite pizza? Check out the homemade pizza recipe here: www.winewithgabriella.com | @winewithgabriella Music:
Medium-bodied reds like Cabernet Sauvignon, Merlot, and Shiraz pair with Meatloaf, as they are loaded with enough tannin to harmonize…
Here at Good Pair Days, we always find it exciting when winemakers bring something of their old countries to Australia.…
Here at Good Pair Days, we always find it exciting when winemakers bring something of their old countries to Australia.…
Alessio Di Majo is sometimes known as the ‘lone wolf’ of Molise (an obscure, easily-overlooked region sandwiched between the Apennines…
La Calcinara wines began in 1997 in the Calcinara district of Candia, which is in the Marche wine region of…
Around 6pm, when the computers are shut down and books are closed, chances are a bottle of Allora will peep…
Toscolo is a fascinating testament to the fact that fine wine really does break down boundaries, bring people together, and…