62% Hydration 3% salt This recipe was .5g IDY/ kilo Caputo pizzeria red 24 hour room temp Gasmate oven Happy…
This is the best I believe I can do in an American gas oven. 550F/290C temp. Julian Sisofo's best of…
Weather is getting hotter in Italy, high temperatures don’t help the dough. However, the pizza was incredibly delicious with the…
Smoked mozzarella, smoked chiles, tomatoes, fennel sausage, and hot honey by Ashamed-Way1923
Abbiamo sgonfiato un po' il canotto senza biga ma pizza buonissima lo stesso.Bianca con scamorza affumicata funghi zucchine e speck.…
Made this for Dinner today, the current special at the Pizzeria I work at. by Strandox
Last weekend I finally managed to use my new Roccbox and had so much fun with it. In the pics…
Italian Sausage, fennel and leek pizza by lvlahtabi
don't even know why I try any other recipe.. the OG poolish recipe from Julian Sisofo is the one. Not…
Margherita on the pass! by saintsgh
Neapolitan pizza in dual fuel oven Bollore by ForniPizzaParty
Diretto 32 ore (2 ore puntata , 24 ore TC, 6 ore apprettoTA) 72% idratazione. Speck e scamorza affumicata. TA…