Meatball?! YESSS!!! by PizzaEmbarrassed6367
By no means an expert, but thought my wife’s photos of last night’s pizza came out nicely! Old photo is…
▶▶ ATTIVA I SOTTOTITOLI NELLA TUA LINGUA [CC] ◀◀ Per non perderti i prossimi “Coca Cola Pizza Village” a Milano,…
63% Hydration 24h dough by fxkths
Margherita, hand torn fresh mozzarella, hand crushed tomato sauce, 65% hydration dough by dihydrogen_monoxide
3hr RT 65 hr CT 4hr RT Caputo 00 and Caputo AY 63% hydration, hand kneaded, 1/2 inch baking steel…
This oven combines performance, design and value, making it one of the best choices for home pizza lovers. 🔥 Key…
The absolute best Margherita I've made. by KaousJudo13
Just wanted to show off this one . I am still learning a lot about how to make a nice…
What's up pizza people! I think I've settled on a dough recipe. These are 50% biga made with Caputo Nuvola…
Italian Classic!🇮🇹Margherita #pizza #itspizzatime #italianpizza #pizzalover #neapolitanpizza
63% 48h i think next time i try 70% by PsychologicalEar2877