In Veneto, risotto is a lesson in simplicity โ where even the smallest details make all the difference. A traditional…
In Le Marche, one of Italyโs most iconic street foods, Olive Ascolane, is rooted in family tradition, and Stanley Tucci…
Golden, crisp, and steeped in centuries of tradition. In Sicily, the arancina is more than street food, itโs a story…
In Naples, tradition lives on through generations, and at Mimรฌ alla Ferrovia, itโs been at the heart of the kitchen…
One trip to Italy is never enough. @stanley.tucci11 returns for a second season of #TucciinItaly to explore 5 new regions,…
Willkommen. Benvenuto. This is Trentino-Alto Adige, Italyโs northernmost region, where you’re just as likely to hear German spoken as well…
Join Stanley Tucci in Lombardy, Italy’s industrial heartland, as he samples a futuristic menu with produce from a space-age farm.…
Tuscany, the birthplace of the Renaissance. In the region’s capital of Florence, Stanley meets creative chefs cooking traditional peasant dishes…
Exploring the connection between the land, the people, and the food, Stanley Tucci is getting to the heart of Italy,…