Some pizzas made during the week First pizza: 50% Biga 70% hydration 48h ct (24 in bulk+24 in balls). 2h…
Best looking margherita to date by CorgiLady
Diavola baked in the gozney dome! by mrpenisripper
72 hour dough baked in 55 seconds. by Amhk1024
Fine way to start off the weekend by Robertobeekos
From Greece with Love ! by anaste6688
Making Pizza in Napoli by thehungryhustla
Roccbox Marg by Adequateblogger
Personal Favorite by Robertobeekos
Cugino Forno. Anyone ever been? It’s the only place I know in NC using di bufala (which is lactose-free!) by…
Speck & Noci by Puzzleheaded_Ebb_983
My favorite will always be margherita by CorgiLady