How does one achieve such a fluffy crust? by Sarodoth
GINO pizza NAPOLETANA Italia Yg ada di New Taipe City xinzhuang Ada Di seluruh tempat Jadi Kalau mau cari langsung…
Took advantage of the gorgeous weather and fired up my Ooni for the first time in a while! by theatrenut
Last night’s effort by calosauce
First attempt at a neapolitan pizza by NASTYHAM83
Potato rosemary 24 hour cold ferment 63% hydration by bigj097
Potato rosemary with some mozzarella underneath plus sprinkle of Parmigiana and olive oil. by bigj097
Best tool for adding air flow under your fire. by _un_trustworthy_
FYI: R/PIZZA teamed up with Ooni and there is currently a GIVEAWAY (Ooni Koda 16) on their Sub. For more…
AVPN associated restaurant. by nuttsy7n
50%Tipo1, 50%Tipo0. 70%Hydration. 2.2%Salt. 0.1%Fresh yeast. 80h total fermentation. Baked in a Alfa One oven by Michael_Srg
Finally made a pizza that I was super proud of 🍕 by RugbyKid23